All Categories - ZHONGGANG(FUJIAN)AQUATIC FOOD CO.,LTD

Tuna in Brine

High temperature sterilization, no preservatives, shelf life up to 3 years. Suitable for most people. High-protein and low-fat, it can be made into healthy and green foods such as sushi, sandwiches, and fitness meals. Simple and convenient, just open the lid and eat.

Tuna in Oil

High temperature sterilization, no preservatives, shelf life up to 3 years. Using traditional techniques, the taste is pure and the juice is clear. It can be made into healthy and green foods such as sushi, sandwiches, and vegetable salads. Simple and convenient, just open the lid and eat.

Tuna in Spiced

High temperature sterilization, no preservatives, shelf life up to 3 years. Paired with peanuts, it tastes delicious and increases appetite. Suitable for lazy people with rice, three-meal side dishes series. Simple and convenient, just open the lid and eat.

Tuna in Spicy

High temperature sterilization, no preservatives, shelf life up to 3 years. Moderate spiciness, delicious taste, increase appetite. Suitable for lazy people with rice, three-meal side dishes series. Simple and convenient, just open the lid and eat.

Tuna Salad

High temperature sterilization, no preservatives, shelf life up to 3 years. Breakfast mix couple, sandwich dessert. Suitable for breakfast sandwich bread, biscuit dressing, daily snacks, vegetable salad. Simple and convenient, just open the lid and eat.

Tuna in Tomato Sauce

High temperature sterilization, no preservatives, shelf life up to 3 years. Sweet and sour, increase appetite. It can be applied to noodles, sauces, and side dishes for three meals. Simple and convenient, just open the lid and eat.

Sardine in Tomato Sauce

High temperature sterilization, no preservatives, shelf life up to 3 years. Sweet and sour, increase appetite. It can be applied to noodles, sauces, and side dishes for three meals. Simple and convenient, just open the lid and eat.

Mackerel in Brine

High temperature sterilization, no preservatives, shelf life up to 3 years. Suitable for most people. Healthy and green food, simple and convenient, ready to eat after opening the lid.

Squid

Mackerel in Oil

High temperature sterilization, no preservatives, shelf life up to 3 years. Using traditional techniques, the taste is pure and the juice is clear. Healthy and green food, simple and convenient, ready to eat after opening the lid.

Mackerel in Tomato Sauce

High temperature sterilization, no preservatives, shelf life up to 3 years. Sweet and sour, increase appetite. It can be applied to noodles, sauces, and side dishes for three meals. Simple and convenient, just open the lid and eat.

Hairtail surimi

High-protein, low-fat, low sand content and qualified elasticity. It is the primary raw material for all kinds of surimi products. Delicate and delicious, durable in storage. It can be used for large-scale food processing plant manufacturing or family-style manual production. Including fish balls, fish cakes, fish intestines, fish rolls and other common surimi products.

Snapper surimi

High-protein, low-fat, low sand content and qualified elasticity. It is the primary raw material for all kinds of surimi products. Delicate and delicious, durable in storage. It can be used for large-scale food processing plant manufacturing or family-style manual production. Including fish balls, fish cakes, fish intestines, fish rolls and other common surimi products.